Red split lentils(Masoor dal) are an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in color.it does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked masoor dal turns to a soft golden color and has a pleasant earthly flavor. Masoor dal is used to make classic Indian dishes BENEFITS: |
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